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Jiaogulan (Gynostemma Pentaphyllum), also known as the “immortality herb”, is a strong therapeutic plant. This plant has positive effects on the health of people and animals.
These positive effects have led to a strong increase of the popularity of Jiaogulan worldwide.
Many scientific studies confirm the positive effects and place Jiaogulan next to Ginseng at the top of adaptogenic plants
Jiaogulans discovery in 1976 came about partially by accident, during a scientific study on finding an alternative sweetener. The components in Jiaogulan were found to be similar to those in Ginseng: the Ginsenosides.
Jiaogulan Europe’ is Europe’s largest importer of Jiaogulan, Reishi, Virgin salt and Sanleaf slimming tea. Our tea products are verified on by quality and origin by independent institutes. Test reports are availible.
Our Jiaogulan tea and products are made only from the five leaves Jiaogulan plant, which is grown in the gardens of Shaanxi. The five leaves plant has a sweet sourish taste (Ginseng taste).
New in our programm:
Sanleaf slimming tea. During years of research, clinical trials and strict tests, Sanleaf Slimming Tea obstains the Domestic Health Food License in the year 2006, proved officially to be an effective and safe health tea for removing body fat, clearing body toxicant and reducing weight.
Jiaogulan natuurcosmetic met Anti-aging werking: Revolutionair en uit eigen ontwikkeling. Voor de distributie van onze cosmetica producten zoeken wij enthousiaste consulentes die zich zelfstandig en financieel onafhankelijk willen maken.
We supply wholesalers, health-food shops, organic-food shops as well as end-users in whole Europe. We offer interesting conditions for people who are interested in taking our products in their product range.
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Jiaogulan gives new strength and energy without the help of caffeine and theine. Since ages, the sweat tasting leaves have been used as a rejuvenating, daily used tea in the mountainous regions of Southern China. The local Chinese name is “Xiancao”, which means the “Immortality Herb”. People in this region describe it: “like Ginseng, but better than Ginseng”!
